Ballyrobin Country Lodge News & Events


The Spring Weather has finally arrived to mark the new Easter Menu at The Ballyrobin Country Lodge

The Spring Weather has finally arrived to mark the new Easter Menu at The Ballyrobin Country Lodge The Ballyrobin Country Lodge Hotel are proud to announce the arrival of a delicious new 4 course menu to enjoy on Easter Sunday  with family and friends.   At The Ballyrobin Country Lodge the Easter menu, priced At £24.95 for 4 courses including tea and coffee, has something for everybody and is the perfect menu for your Easter celebration. We look forward to you jo...

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New Menu at Ballyrobin that is Sure to Tingle Your Taste Buds

Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes. Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community. We are continually changing our menu to reflect the best of local produce c...

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The New Power NI Advertising Campaign - Starring Ballyrobin's Very Own Rambo - Coming to A Large Poster or Bus Rear Near You

You have been warned – be very afraid as the Ballyrobin Country Lodge’s very own Rambo, the nearest and dearest of  Stephen Chick ( sorry Karen ) makes his advertising debut in the latest Power NI outdoor campaign. Watch out for him as he appears in Power NI’s latest Advertising campaign across 48, 96 sheet and bus rears in a location close to you. Stephen Chick, the newly appointed agent of Rambo  commented;   “Both Roxy and Rambo , our tw...

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Stop Press - The Irish News & The Sunday Life recognise the high standards of cuisine at The Ballyrobin Country Lodge

The Ballyrobin Country Lodge is proud when customers take time to write reviews acknowledging the high standards of cuisine served at the restaurant within the hotel.  From a Trip Advisor Certificate of Excellence for 2014 to inclusion in The Georgina Campbell Restaurant Guide 2014 this recognition is very important in maintaining the high standards customers have come to expect. So when both the Irish News and the Sunday Life acknowledged this in two separate food reviews it was do...

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