Celebrate with us this Christmas & New Year
Why not think about making a Christmas or New Years Eve Booking at Ballyrobin Country Lodge to get ahead of the game so that you have one less thing to worry about? Christmas and the New Year is the traditional time for celebrating with family, friends and work colleagues, and we will ensure these occasions are extra special with great food, fine wine and excellent service.
2 Courses for only £19.95 or 3 Courses for only £24.95
As well as having our fabulous Christmas dining experience, this year we will have festive live music evenings on:
- Friday 12th December 2014
- Saturday 13th December 2014
- Thursday 18th December 2014
- Friday 19th December 2014
- Saturday 20th December 2014
On these dates the price will be £28.95 including the 3 course menu and live music.
And to make the most of your Christmas Celebration… why not stay over?
What could be better than enjoying your fabulous seasonal celebration knowing that you just have to take a few steps to lie back in a luxury bed and close your eyes for a great night’s sleep? Our dinner, bed & breakfast package is £125 per couple or £90 for single occupancy.
New Year’s Eve Celebration
On New Year’s Eve our head chef, Jim Mulholland has prepared a unique gastronomic experience to celebrate the New Year.
Enjoy this carefully balanced menu that allows you to journey through a number of dishes that reflect the best local seasonal produce. Paired with a flight of specially chosen wines that provides a balance of flavours between the food and the wine not to be missed.
Whatever the occasion we strongly recommend you book now to avoid disappointment. A non-refundable deposit of £10 per person is to be received within 14 days of booking. All group bookings must be reconfirmed with final numbers 2 weeks prior to the date or the table may be released.
Click here to view our Christmas & New Year Menu 2014.
For more information or to make a booking please call 028 9442 2211
Taste a world of flavour
Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.
Our head Chef Jim Mulholland and his team have spent considerable time and
effort to ensure our customers receive the best quality of produce whilst supporting
our local community.
All Day Dining:
- Breakfast Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am
- A La Carte Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm
- Sunday Lunch 12 noon to 9.00pm