Taste a world of flavour
Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.
Our head Chef Jim Mulholland and his team have spent considerable time and
effort to ensure our customers receive the best quality of produce whilst supporting
our local community.
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All Day Dining:
- Breakfast Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am
- A La Carte Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm
- Early Bird Menu 5.00pm to 7.00pm Mon to Thurs
- Sunday Lunch 12 noon to 9.00pm
