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Taste a world of flavour

Download the Ballyrobin Country Lodge Brochure here…


 

View our Spring Menu Collection

 

Download a PDF copy of our menu here.


Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.

Our head Chef Jim Mulholland and his team have spent considerable time and
effort to ensure our customers receive the best quality of produce whilst supporting
our local community.


All Day Dining:

  • Breakfast Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am
  • A La Carte Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm
  • Sunday Lunch 12 noon to 9.00pm

You can view some of our latest dining offers here.


Our latest menus are available for download below.

Call Reservations on 028 9442 2211 Click here to book, best prices guaranteed

Serene Sunday Offer

Chill out on a Sunday at the Ballyrobin. Unwind with a glass of wine and your favorite Sunday paper on arrival. ...

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The 6.95 Menu .Too good to miss !

You’ll have to travel a long way to find food as good as at The Ballyrobin Country Lodge Hotel. Whether it...

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All Day Dining at its best Ballyrobin Country Lodge Hotel Trip Advisor Reviews
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